Grilled Veggie Quinoa Salad

Ingredients:

• 2 cups assorted fresh vegetables (e.g., zucchini, bell peppers, cherry tomatoes, red onion), chopped
• 2 tablespoons olive oil
• 1 cup cooked quinoa
• 2 tablespoons fresh herbs (e.g., basil, parsley), chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, toss the chopped vegetables with 1 tablespoon of olive oil, and season with salt and pepper.
3. Grill the vegetables until they are lightly charred and tender, approximately 5-7 minutes.
4. In a separate bowl, combine the grilled vegetables with the cooked quinoa and chopped fresh herbs.
5. Drizzle the lemon juice and remaining olive oil over the salad and toss gently to coat the ingredients.
6. Season with additional salt and pepper, if desired, for extra flavor.
7. Serve the Grilled Veggie Quinoa Salad warm or chilled, and enjoy the nutritious and satisfying flavors of summer! 🌞🥗

🍽️ Servings: 4

Nutrition Info (per serving): Calories: 230 kcal Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Sodium: 130mg Total Carbohydrates: 31g Dietary Fiber: 5g Sugars: 5g Protein: 7g