Chickpea ‘Chicken’ Salad

Ingredients:

• 1 15oz can garbanzo beans, drained and rinsed
• 1/3 cups + slightly extra if needed vegan mayonnaise
• 1 large rib celery, thinly sliced
• 1/4 cup red onion, diced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon dijon mustard
• 1/3 cup sliced almonds
• 1/3-1/2 cup of sliced red grapes
• Salt and pepper to taste

Instructions:

1. Add drained and rinsed chickpeas to a large bowl and mash them with a potato masher or a fork. I prefer to roughly mash around 75% them to give a nice texture to the salad, but you can adjust according to your own personal preference.
2. Add the remaining prepared ingredients for the salad into the bowl, add mix until well-incorporated. Refrigerate in a sealed container for up to 7 days

Recipe and Photo from: https://theleancleaneatingmachine.com/2020/03/27/chickpea-chicken-salad/