Healthier Pumpkin Spice Creamer

Ingredients:

1 ½ cups non dairy milk (soy will froth the best)
1 tsp pumpkin pie spice
2 ½ tbsp pumpkin puree, unsweetened
2 tbsp maple syrup
½ tsp vanilla extract

Pumpkin Pie Spice:

3 tbsp. ground cinnamon
2 tsp. ground ginger
2 tsp. nutmeg
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cloves

Combine all ingredients in a jar or measuring cup. Using a hand foamer or whisk, combine until smooth. Serve 3 tbsp to 1/4 cup with a shot of espresso or cup of coffee for a pumpkin spice latte. Store in a sealed container in the fridge for up to five days.

Calories: 48.8kcal, Carbohydrates: 7.3g, Protein: 1.8g, Fat: 1.2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.7g, Monounsaturated Fat: 0.2g, Sodium: 30.6mg, Potassium: 113.8mg, Fiber: 0.5g, Sugar: 5.8g, Vitamin A: 1205.4IU, Vitamin C: 4.6mg, Calcium: 93.8mg, Iron: 0.4mg

Inspired by : https://plantyou.com/vegan-pumpkin-spice-creamer/